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This year's mountain tea plan is a special one. We no longer seek sources of ancient tea trees. This spring we finally got in touch with the local ...

It has been two years since we first discovered this living fossil plantation in the spring of 2020. As the years have flown by, the seasonal yield...

Liu Bao Tea is a unique and versatile tea produced only in Guangxi, and mostly in Wuzhou County.  Our Liu Bao Sampler is a great way to get to know...

As we successfully made the Jin Xuan varietal from Kanjiao into a red oolong tea on our "Crimson Lily," we realized we could create a red oolong on...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside...

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style.  This is a high mountain pluck from older trees (Lao Cong) gr...

A lovely 2018 wet piled Liu Bao tea that was intentionally inoculated with "golden flowers" (金花 Eurotium cristatum).  This Liu Bao is made by oldes...

This is a nice 2015 harvested and piled tea that was blended and packaged in 2018.  It's a blend of lightly wet pile and heavier piled grade 2 leav...

What will happen to a Tie Guan Yin varietal if it is grown at high elevation, yet without the use of any pesticides or herbicides? This plantation ...

Hong Di Dan Cong is a unique hybrid varietal of Shui Xian and Rou Gui.  It grows only in the Feng Xi area near the reservoir near a village called...

This particular plantation gave us a strong impression last summer, so we could not resist the urge to come back again this winter. Since we had en...

This is the improved version of "the Eight" from the winter of 2021, since then we have learnt more about the trait of big-leaf-varietal. The adven...

The plantation at Yuli was no longer viable for us to process tea due to management reasons, so we had to find a new farmer to source the magical m...

With "Water Dragon" from the spring of 2021 running out, we felt the urge to create a new Shui Xian for this season utilising our new method of tea...

As the "Assam" is running critically low, which was a red oolong made with two varietals combined, we know this is the right path to make this big ...

This tasty black tea is composed of Spring 2018 wild arbor assamica tea from the same plants as we used for our Spring 2014/15 Da Hu Sai village ra...

Operated by the same family who grows the Guanxi TTES #17, we are looking forward to having long term collaboration with this plantation for the ex...

Like the famous Jin Xuan and Cui Yu, Egret (TTES #17) is still a relatively new varietal in the world of Taiwanese teas. It was formally introduced...

Tie Guan Yin has been completely gone from our collection since the disappearance of the Fanbaoshan plantation. Fortunately, some of the tea trees ...

This is a wonderfully complex Liu Bao from Wuzhou area of Guangxi.  It was harvested and processed in 2019 from old bushes. This Liu Bao is very cl...

55015 is the recipe number for this traditional medium level fermented Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes / ...

Operated by the same family who grows the Guanxi TTES #17, we are looking forward to having long term collaboration with this plantation for the ex...

Gong Xiang Dancong is one of the finest fragrant teas in Phoenix Mountain. It is named after the floral aroma diffuses with the wind when the tea i...

Ju Duo Zai is a rare varietal of Dan Cong Bush grown by just a few families in the Feng Huang (Phoenix) village area of Wu Dong Mountains.  Ju Duo ...

Our Certified Organic teas are certified organic by EcoCert SA and are certified organic to international standards (EcoCert is IFOAM accredited)....