New Products

We've been selling a Hairy Crab oolong for more than 15 years and we thought it was the best "Mao Xie" varietal there was. Now in 2023 we've found ...

The thick sweetness of Fuding area Shou Mei White tea meets the citrus cream of aged tangerine peel, all in a convenient single serving dragon ball...

This is a Tong Mu village area Jin Jun Mei that is processed with low heat and short frying times to preserve the trichomes (leaf hairs) on the lea...

This Premium "AA" grade Da Hong Pao is light-medium level roast, and brews a thick golden-orange color tea soup.  The aroma is fruit and spice with...

This is a tippy picked lightly roasted Zheng Shan Xiao Zhong that was picked during the first flush of spring.  After several months of roasting an...

This is a very nice blend of Fuding "Yin Hao" (Silver Hairs) Green Tea and Fujian-grown jasmine flowers.  The tea was harvested in Late-April and t...

Imperial Grade Jasmine Pearls is the tippiest first flush tea and mix with the freshest Jasmine flowers and use special steaming process to natural...

Huang Guan Yin (Ming Ke #2) is a hybrid that was developed over 20 years (1977-1997), by the Fujian Tea Research Center and was officially accepted...

This is a Wu Yi varietal black tea called “Golden Peony" 金牡丹 that is typically processed into a roasted oolong tea.  By processing into a black tea...

Part 2 of our "Steps" series will take you further into the world of Chinese tea! While First Steps is meant to get you acquainted with the basics,...

This is a classic styled Jin Jun Mei that was processed to remove the fine hairs (脱毛) giving it a more robust dark chocolate character.  Although, ...

Our Premium grade "Jin Jun Mei" is spring harvest from the Wu Yi mountains of Fujian.  Wu Yi Shan is well know for it's rock oolongs (like Da Hong ...

This is a competition grade Jin Jun Mei made from pure buds. The processing of this tea is done in several stages to gradually coax out the chocola...

Pure Gold Tips expertly processed to enhance and preserve the hairy fuzz on these tiny little buds.  Tong Mu Guan Village near Wu Yi in Fujian is t...

The grower of this Zheng Shan Xiao Zhong (正山小种) calls this "Sweet Potato" (红薯) Xiao Zhong.  The processing and roasting of this tea was done with t...

Fuding (Fujian) is the original home of white tea!  Bai Mu Dan, Shou Mei and Bai Hao Yin Zhen are all world-renowned Fuding white teas! Our Fuding ...

This lightly roasted tea is made from our Premium Grade Anxi Tie Guan Yin Oolong from Gan De village.  The tea was roasted for about 6 hours at a l...

Anxi grown Ben Shan Oolong was roasted for a total of 10 hours at a temperature of 60C.  This heavier roasting technique brings out the aroma and s...

Tie Guan Yin from Gan De village in Anxi county was carefully picked and then roasted by hand over pine wood charcoal.  The process is repeated man...

This is a small "waffle" cake pressing of 2022 Spring harvested Bai Mu Dan plucking.  Each cake is pressed into a waffle-like shape that is conveni...

These little wafers are pressed from Shou Mei White Tea from Fuding in Fujian.  Each wafer is roughly 5.5 grams (+/- 0.5 grams) and is just perfect...

These little wafers are pressed from Bai Mu Dan  pluck White Tea from Fuding in Fujian. Each wafer is roughly 5 grams (+/- 0.5 grams) and is perfec...

Jin Yao Shi (lit. Golden Key 金钥匙) is a unique Wu Yi varietal. Ours is grown in Wu Yi Gong Shan Qian Village, Mi Tuo Temple (武夷宫山前村弥陀寺) at an elevat...

“Lao Cong” (or old bush) Shui Xian is grown in the Jiulongke area of Wu Yi. Jiulongke is included in the “Zheng Yan” (lit. “Proper Rock”, meaning s...

Imperial Grade Jin Jun Mei from Tong Mu Guan village in the Wu Yi mountains!  Special processing and super-fine leaves gives this a unique taste an...

Ever wondered what would happen if you took bittermelon, took out the insides and left the thick rind and then stuffed it with Tie Guan Yin and roa...

This is entirely 2012 spring harvested Gong Mei White Tea from Fuding area of Fujian. It was aged in a clean/dry storage condition until it was pre...