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The plantation at Yuli was no longer viable for us to process tea due to management reasons, so we had to find a new farmer to source the magical m...

Due to this season's unstable weather and draught, we experienced a great reduction of harvest this year. The yield of "Lily Dancong" was decreased...

This tea was produced right after the creation of "Ruby Stone." With harvest quantity that was unbelievably low, we were urgent to come up with a c...

This particular plantation gave us a strong impression last summer, so we could not resist the urge to come back again this winter. Since we had en...

This summer was truly full of surprises. In the past three years, the Yeh family's plantation suffered from pest issue which resulted in a low yiel...

Remember our "For Phoenix" Oriental Beauty made from Caopintou (草坪頭) area? This place is commonly known for its "Yushan tea," however it is not eve...

After seasons and seasons of experimenting, we eventually reached the point of making the Jin Xuan varietal taste exceedingly close to the famous D...

Wtih two consecutive seasons having this plantation being bug bitten ("Lily Cream" and "Maiden Nectar"), it is hard not to think of the possibility...

As we successfully made the Jin Xuan varietal from Kanjiao into a red oolong tea on our "Crimson Lily," we realized we could create a red oolong on...