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Lovely Jingdezhen Porcelain gaiwan and tea cups with hand-painted blue bamboo motif!  Gaiwan and Cups may be purchase together or separately.  Ther...

Lovely Jingdezhen Porcelain teapot with hand-painted blue bamboo motif!  Perfect teapot for any kind of tea, no need to dedicate for a certain type...

Elegant and simple design, a nice way to present your tea before brewing. This Cha He is elegantly shaped to load the tea into your teapot or gaiwa...

Nice 100ml Gaiwan.  Good lid fit.  Dish may be fluted or round (picture shows fluted) depending on stock. 100ml volume is measured to the brim of t...

Grown naturally in a small family plot in Tong Mu Guan village in Wu Yi Shan, these Da Hong Pao varietal tea bushes have been growing without human...

This lovely black tea was grown in an untended plantation in the Wu Yi area of Fujian.  First flush of spring tea was plucked from Zheng Shan Xiao ...

This is a special varietal of Purple "Ye Sheng" Wild Tree Tea.  It literally grows wild and this "sweet" sub-type is the most rare of all.  It took...

This is a unique tea to be sure.  It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county.  The tea grows wild and is...

This is a expertly fermented black tea was crafted using a wild tree purple leaf varietal from Dehong prefecture.  This wild tree varietal grows wi...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside...

Very nice stainless steel strainer with wooden handle and a hammered effect.  Very easy to clean and works wonderfully! 14cm long, 7.5cm diameter, ...

So what is Duan Ni? In written Chinese, there are two letters for it. The first character is "緞", which means silk. It has a very similar pronuncia...

Lovely teapot with unique glazing fired in a wood-fire kiln. Nice even pour, with small lid that you'll need to keep a finger on when pouring! Volu...

These "Cu Tao" clay cha hai were fired in wood burning kiln.  Being porous these can be seasoned and dedicated for a certain type of tea.  Would be...

This is a kyusu styled Cha Hai with a lovely wooden handle.  The Yunnan Sourcing logo is featured below the handle.  A Cha Hai 茶海 is also called a ...

This is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude m...

This lovely high mountain green tea from Wu Liang mountain of Simao is grown without pesticides in a high mountain environment!  "Mao Feng" is a hi...

The high mountains of the Wu Liang range in Simao are home to some of the greatest teas in Yunnan.  Perfect weather, high altitude and a pristine n...

This is a Wu Yi varietal black tea called “Golden Peony" 金牡丹 that is typically processed into a roasted oolong tea.  By processing into a black tea...

Huang Guan Yin (Ming Ke #2) is a hybrid that was developed over 20 years (1977-1997), by the Fujian Tea Research Center and was officially accepted...

Bai Ji Guan (aka White Cockscomb) is a classic Wu Yi varietal originating from the "Bat Cave" deep in the Wu Yi mountains.  First recorded in the ...

Rou Gui means Cinnamon in Chinese (肉桂茶).  It's varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty.  First flush of spr...

A premium lightly processed Da Hong Pao from Wu Yi Shan. "Hua Xiang" means flower aroma.  It's a method of light processing that is unique and brin...

Qi Lan (奇兰) Oolong is originally a varietal of oolong grown in Anxi, but adapted to Wu Yi in the 1930's.  Qi Lan is lightly processed and has a nat...

"Zi Hong Pao" is a purple varietal that's a naturally mutated offshoot from the classic "Da Hong Pao" varietal.  It's also called "Jiu Long Pao" (l...

The plantation at Yuli was no longer viable for us to process tea due to management reasons, so we had to find a new farmer to source the magical m...

This is a lovely Ya'an Sichuan Green Tea!  Grown in the high altitude tea gardens in the area of Meng Ding Shan.  This unique Sichuan Mao Feng vari...

Due to this season's unstable weather and draught, we experienced a great reduction of harvest this year. The yield of "Lily Dancong" was decreased...

This tea was produced right after the creation of "Ruby Stone." With harvest quantity that was unbelievably low, we were urgent to come up with a c...

This particular plantation gave us a strong impression last summer, so we could not resist the urge to come back again this winter. Since we had en...

"Yi Mei Ren" (彝美人) means literally Yi (Minority) Beauty.  This tea is named "Yi Mei Ren" as its made from Wu Liang Mountain material, an area inhab...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!   This is a creamy and fruity ripe with plen...

Made entirely from first flush of spring material from the wild growing tea bushes with about 40 years age growing in Luo Shui Dong village near Y...

This Hong Ni (Red) Clay Cha Hai (fair pitcher) works well with any gong fu tea set up, but matches nicely other Hong Ni Clay teapots and cups. Volu...

This Hong Ni (Red) Clay Cha Hai (fair pitcher) works well with any gong fu tea set up, but matches nicely other Hong Ni Clay teapots and cups. Volu...

Purple Clay Cups featuring the characters 禅 ZEN.  Nice well crafted 紫砂 clay cups! Volume:  115ml each

Hand-made Purple "Zisha" Clay Gaiwan!  This large gaiwan (330ml) is perfect if you want to make tea for 3 to 5 people at a time!   Can be seasoned ...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from the Yong De "Da Xue Shan" (lit. Big Snow Mountain) area o...

This summer was truly full of surprises. In the past three years, the Yeh family's plantation suffered from pest issue which resulted in a low yiel...

During the 2nd half of the 20th century most tea plants planted for black tea cultivation in Yunnan were hybrids of Assamica but not pure Assamica ...

Spring harvested tea leaves from Ning'er county of Simao.  This has been picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea ...

A very fragrant and pungent green tea of Simao that can be infused many times. Has the robust characteristics of Camellia Sinensis var. Assamica w...

The 2022 First Flush Spring Harvest of Green Tea is off to a great start! We're excited to share a few of our favorites across the spectrum from w...

Our Jade Pillar is made from only highest quality fresh white tea (Chang Ye Bai Hao varietal) harvested in early spring.  Hand-rolled and then ind...

This lovely tea is grown in Mengku County of Lincang in a village called "Dofu Zhai" (aka Tofu Village).  It's a local varietal, a hybrid of pure ...