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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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2002 "Aged Aroma" Collector Liu Bao Tea
Original price $14.00 - Original price $14.00Original price$14.00$14.00 - $14.00Current price $14.00| /Out of stockThis is the cleanest and smoothest Liu Bao I have ever tasted. The storage condition has given it an aged aroma and complex taste and mouth-feel b...
View full detailsOriginal price $14.00 - Original price $14.00Original price$14.00$14.00 - $14.00Current price $14.00| /Sold out
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