New Products

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

This lovely little 150 gram mini cake is called "Wu Zi Deng Ke" (五子登科), and is the one of the highest grade premium ripe teas released by Menghai t...

This tea is the result of a rather haphazard blend of ripe teas that I threw together one morning in April 2018.  The result was surprisingly excel...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material.  First flush material was collecte...

Wei Zui Yan means "Strongest Taste". Menghai tea factory first produced this blend in both raw and ripe form in 2006. This 2017 Ripe cake has a str...

Classic Xiaguan ripe pu-erh blend! Originally formulated in the 1980's for large scale export to French market. This is the Fei Tai version, recipe...

This is Xiaguan's re-interpretation of the now legendary "88 Qing Bing" which was produced in 1988 and since become a classic and highly valuable r...

This is the one of the highest grade premium ripe tea recipe released by Menghai tea factory! The 0532 recipe ripe cake is composed of an average o...

Entirely first flush of spring 2011 material from high altitude Ai Lao mountain. The Ai Lao mountains peak out at about 3200 meters, making them se...

Hi-Tech?  What do we mean by that?  Hi-Tech (aka 高科技) refers to a 2012 cake we pressed which was never for sale.  Each cake was unique because it'...

Elephant Mountain is a small Dai minority village community in Menghai County with a Dai Temple of some renown.  It's also a tea growing area and ...

During our travels in Wu Liang we came across this incredibly well aged mao cha from 2007 spring harvest.  It has been aged in a superbly clean and...

This little brick is early spring tea of Menghai, picked in a 1 leaf to 1 bud ratio. This type of picking gives the tea a tippy look and feel with ...

Man Tang Hong series returns!  In the tradition of Man Tang Hong #2, Gong Ting and Te Ji we bring you #3.  This is from the same Lincang material ...

This year's Impression cake shares some similarities with it's 2012 counterpart.  It's a blend of different teas, but this year we used mao cha fr...

Tian Tang Cao (天堂草) is another name for Jiaogulan (Gynostemma pentaphyllum).  Our Tian Tang Cao mini cake is a blend of ripe pu-erh tea from 2013 ...

With this lovely cake we celebrate an age-old tradition of mixing raw and ripe pu-erh tea together to create a harmonious blend worthy of aging.  ...

Volume 60ml - 2 fl oz.

Volume:  150ml

Simple cups made of Purple Yixing Clay with a white glazed interior.  Each cup will hold 40ml capacity.Set of 4 cups.Capacity: 40mlMeasurements:  7...

Classic open style cup for drinking tea gong fu style.  Heat-tempered glass so it won't break when in contact with hot water. Volume: 50ml each

Tall cups, gradually tapering up and out. A great clear glass tea cup for drinking tea gong fu style.  Heat-tempered glass so it won't break when i...

Foshan Qing Dynasty Style Mudan Flower Cup and Saucer. Volume: 60ml

An elegant heavy duty stainless pick set in sandalwood.  Screw set in middle allows you store the pick in an elegant fashion. Wood color can range ...

Serving "cha hai" pitcher for "gong fu" style tea brewing - 250mlThe "cha hai" or "gong dao bei" is a receptacle for brewed tea.  Once your brew is...

Larger cha hai made from hand-blown glass.  Very thick and heavy glass.  Excellent quality, feel and smooth elegant pour from long spoon shaped spo...

Lovely Cha Hai to empty your teapot or gaiwan's contents into before pouring into your tea cups. Volume: 230ml ***Glass teaware is durable, but it ...

These Japanese designed tea brewing pots are composed of heat-resistant glass (mug), Italian stainless steel filter and food grade heat resistant p...

SAMA does it again with this sophisticated all glass tea cup with removable infuser core.  Heat tempered glass of the high quality was used for bot...

Elegant and simple design, a nice way to present your tea before brewing. This Cha He is elegantly shaped to load the tea into your teapot or gaiwa...

A high quality stainless steel strainer for all-purpose use!  Fits nicely over almost any "cha hai" (sharing pitcher).  Won't rust or bleed bad tas...

Special production just for the year 2011.  This is made of a tippy blend of Menghai area wet piled ripe pu-erh tea.  The blend likely contains som...

First produced in 2010 the "Dragon Pillar" cake is a medium-light fermentation ripe pu-erh composed of high quality blended ripe pu-erh made from M...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2015 Bu Lang mountain material.  First flush material was collecte...

Our 3rd production from Bing Dao village and the first from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of th...

"Huang Shan Gu Shu" (lit. Desolate Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing.  Huang...

Our 2014 Autumn "Mu Shu Cha" (母树茶) refers to the mother tea trees of Mengku where the oldest and most primitive Yunnan Large Leaf varietal tea tre...

Autumn tea leaves from 100-200 year old wild arbor tea trees growing near Xi Bang village in Lincang.  An incredibly potent tea that gives a feelin...

Entirely wild arbor tea from early spring 2012! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of ...

Zhu Peng Zhai is a small village in the mountains of Yong De county in Lincang.  Zhu Peng Zhai means "Bamboo Roof Village". Our 2012 production is ...

Shang Chun "赏春" means "Springtime Reward". We tirelessly blended a variety of different wild arbor and ancient arbor mao cha to create this recipe ...

San He Zhai? Never heard of it? That's because it doesn't exist. Our San He Zhai (aka Three Harmonized Villages) tea cake is a blend of tea from th...

Our first raw production release for 2012! First flush of spring material from Yi Bi and Lou Shui Dong blended together in equal parts. Entirely no...

Our first raw production release for 2012! First flush of spring material from Man Zhuan village (Yi Wu mountains). Entirely no-spray tea leaves pi...

Nice conveniently size little mini brick individually wrapped in paper and enclosed in a little beige box. Entirely blended Menghai material (Ba D...

We are pleased to present a wonderfully unique and enjoyable tea cake we call "Cha Qi".  It's a blend of three Bu Lang villages with tea from both ...

Yunnan Sourcing is proud to present our Gong Ting grade ripe tea cake.  The material was fermented from Spring 2009 Lincang wild arbor material and...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2011 Bu Lang Mountain material. First flush material was collected...