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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2014 Yunnan Sourcing Xiao Hu Sai Village Raw Pu-erh Tea Cake
Original price $13.50 - Original price $146.25Original price$13.50 - $146.25$13.50 - $146.25Current price $13.50In stockXiao Hu Sai village (a neighboring village to Da Hu Sai). Our Xiao Hu Sai was picked in late March from wild grown tea trees 100+ years of age. ...
View full detailsOriginal price $13.50 - Original price $146.25Original price$13.50 - $146.25$13.50 - $146.25Current price $13.50 -
2016 Yunnan Sourcing "Autumn Bang Dong Village" Raw Pu-erh Tea Cake
Original price $11.25 - Original price $112.00Original price$11.25 - $112.00$11.25 - $112.00Current price $11.25In stockBang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...
View full detailsOriginal price $11.25 - Original price $112.00Original price$11.25 - $112.00$11.25 - $112.00Current price $11.25
