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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2007 YiPinTang "Yi Pin Puer" Ripe Pu-erh Tea Cake

    Original price $6.00 - Original price $45.00
    Original price
    $6.00 - $45.00
    $6.00 - $45.00
    Current price $6.00
    In stock

    Yi Pin Tang is a brand and tea factory in Menghai town in Xishuangbanna.  They specialize in Ripe Pu-erh and their wet piling process is overseen b...

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    Original price $6.00 - Original price $45.00
    Original price
    $6.00 - $45.00
    $6.00 - $45.00
    Current price $6.00
  • 2007 YiPinTang "Yi Wu Zhi Chun" Raw Pu-erh Tea Cake

    Original price $6.50 - Original price $49.50
    Original price
    $6.50 - $49.50
    $6.50 - $49.50
    Current price $6.50
    In stock

    This tea cake is composed of spring 2007 harvested Yi Wu Mountain area tea leaves and aged in Jinghong (Xishuangbanna) for 10 years before being br...

    View full details
    Original price $6.50 - Original price $49.50
    Original price
    $6.50 - $49.50
    $6.50 - $49.50
    Current price $6.50
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