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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 1996 CNNP 7572 Ripe Pu-erh Tea Cake

    $18.75 - $224.50
    $18.75 - $224.50
    $18.75 - $224.50
    $18.75
    Low stock

    A proper ripe Pu-erh tea cake is something extremely difficult to find in today's market, because the technique of "piling" (渥堆) is not an easy one...

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    $18.75 - $224.50
    $18.75 - $224.50
    $18.75 - $224.50
    $18.75

  • 1996 CNNP "Green Mark Te Ji" Ripe Pu-erh Tea Cake

    $12.00 - $300.00
    $12.00 - $300.00
    $12.00 - $300.00
    $12.00
    In stock

    A special CNNP for Malaysia export ripe tea cake. Pressed entirely from 1st grade, Te Ji and broken Gong Ting grade Menghai area ripe tea. This tea...

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    $12.00 - $300.00
    $12.00 - $300.00
    $12.00 - $300.00
    $12.00
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