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Yunnan Black Tea

Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assamica or Assamica hybrid. Since the end of the Second World War Yunnan Black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids were developed that greatly enhanced both the diversity and taste of the tea! Black teas vary according to their hybrid, harvest season, pick style, and processing! Hybrids include:

  1. Camellia Sinensis var. Assamica, which is the original assamica varietal, it is not an intentional hybrid.
  2. Yun Kang #10, a drought-resistant hybrid of Sinensis and Assamica that is tippy and sweet, with malty notes.
  3. Yun Kang #100, similar to #10, but has larger and fatter buds.
  4. Chang Ye Bai Hao, the tips are more pronounced and one side of the leaves will be downier than the other side!
  5. Wild tree varietal (野生) is a Assamica Kuntze varietal that grows wild and is quite rare. It was only the last few years that it was processed into Black tea. The tea is sour and thick when young, but ages well and develops textures of red wine and fruit with a little age.
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    High Mountain Red Ai Lao Mountain Black Tea

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    High mountain tea grow at 2000 meters on Ai Lao Shan in Zhenyuan area of Simao.  Picked and processed only from the first flush of spring this blac...

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  • Yi Mei Ren Wu Liang Mountain Yunnan Black Tea

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    "Yi Mei Ren" (彝美人) means literally Yi (Minority) Beauty.  This tea is named "Yi Mei Ren" as its made from Wu Liang Mountain material, an area inhab...

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  • Wu Liang Hong Mao Feng Yunnan Black Tea

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    This is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude m...

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    Yunnan "Black Gold Bi Luo Chun" Black Tea

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    Spring harvested tea leaves from Ning'er county of Simao.  This has been picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea ...

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    Ning'er "Golden Honey Aroma" Yunnan Black Tea

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    Golden Honey Aroma is a Mid-March harvested black tea grown in the Ning'er area of Simao. It's an old varietal that is referred to as 老号 (lit. old ...

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    Feng Qing "Classic 58" Dian Hong Premium Yunnan Black Tea

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    A premium Feng Qing black tea made entirely from first flush spring tea.  Small leaf/bud sets were hand-picked and expertly processed into this cla...

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    Traditional Process Dian Hong Black Tea of Feng Qing

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    Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-t...

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    Purple Needle Black Tea of Jing Mai Mountain

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    Purple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao.  The fresh purple leaves were then...

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  • Fu Shou Mei Feng Qing Black Tea of Yunnan

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    First flush of pure bud "Dian Hong" Feng Qing area tea was used to compose this special process tea!   The freshly picked tea is wilted and then br...

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  • Man Gang Village Wild Arbor Assamica Black Tea

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    This is a second flush pure Assamica black tea made from Man Gang (a small village near Bang Dong) tea tree material.  First Flush material was pro...

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    Simao Yunnan Black Tea Sampler

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    $30.00
    In stock

    Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assam...

    View full details
    $36.00
    $36.00 - $36.00
    $36.00
    $30.00 - $36.00
    $30.00 - $36.00
    $30.00
    Sale Sale
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